Before we left Regensburg,we were treated to some fun Bavarian music by a four piece German band in the Piano Lounge.
Look how high the walls of the lock are. Our ship needed to be raised to get up to the level of the canal on the other side of the lock before it could move on.
W stood on the Sun Deck to watch the lock operation. There is less than a foot between the side of our ship and either side of the lock. You can see the water in the lock is almost as high as the water on the other side of the gate. No sunshine today but also no rain.
Look how much lower the canal is on the other side of this lock. This is one of three locks where our ship needed to be lowered 82 feet. We were impressed with this engineering feat as well as the skill of our captain as he gently maneuvered our ship into these narrow locks.
Today was our last lunch on board ship. To celebrate, the pastry chef made this cake to help us remember of our journey along the Danube.
We thoroughly enjoyed the Captain's Farewell Dinner this evening. Our dessert was a Baked Alaska with a green sugar swirl on top. Yes, even the white chocolate sign was edible.
After dessert, we were served a beautiful plate of petit fours to share. The cuisine on the ship was excellent!
It was hard to believe our river cruise was coming to an end. We have thoroughly enjoyed our journey along the Danube. Tomorrow, our ship will be docked in Nuremburg by the time we wake up for breakfast. When we leave the ship, we will board buses for our tour of Nuremburg while our luggage will be transported to Prague on a truck.
Dad- can you do a post about the ship's accomodations? I am curious to see what your cabin and the common areas looked like.
ReplyDeleteGreat trip report!!!
I have enjoyed reading all of your trip reports. I never would have imagined the locks were this intricate. The desserts look delicious!
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